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Meat processing

Take advantage of the broad range of opportunities offered by one of Australia's most progressive industries. Southern Queensland Institute of TAFE offers nationally recognised qualifications for students seeking employment or further study in the meat processing industry.

• Meat Processing (Abattoirs) - Certificate II (MTM20107)
• Meat Processing (Meat Retailing) - Certificate II (MTM20307)
• Meat Processing (Food Services) - Certificate II (MTM20407)
• Meat Processing (Boning Room) - Certificate III (MTM30107)
• Meat Processing (Food Services) - Certificate III (MTM30207)
• Meat Processing (Meat Safety) - Certificate III (MTM30307)
• Meat Processing (Rendering) - Certificate III (MTM30407)
• Meat Processing (Slaughtering) - Certificate III (MTM30507)
• Meat Processing (General) - Certificate III (MTM30607)
• Meat Processing (Meat Retailing) - Certificate III (MTM30807)
• Meat Processing (Smallgoods - General) - Certificate III (MTM30907)
• Meat Processing (Smallgoods - Manufacture) - Certificate III (MTM31007)
• Meat Processing (Leadership) - Certificate IV (MTM40107)
• Meat Processing (Meat Safety) - Certificate IV (MTM40207)
• Meat Processing (Quality Assurance) - Certificate IV (MTM40307)
• Meat Processing (General) - Certificate IV (MTM40407)
• Meat Processing - Diploma (MTM50107)
• Wild Animal Field Harvesting (NACC)

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