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Hospitality

Hospitality is a fast paced, exciting career choice.

At Southern Queensland Institute of TAFE our programs have been developed in close consultation with industry professionals, incorporating knowledge of trends in the workplace.

Hospitality students gain hands-on real life training, at modern training restaurants. This approach allows students to gain core skills which are valuable in a range of hospitality areas at operative and management level.

• Hospitality - Certificate II (SIT20207)
• Hospitality (Kitchen Operations) - Certificate II (SIT20307)
• Hospitality - Certificate III (SIT30707)
• Hospitality (Commercial Cookery) - Certificate III (SIT30807)
• Hospitality (Catering Operations) - Certificate III (SIT31007)
• Hospitality - Certificate IV (SIT40307)
• Hospitality Management - Diploma (SIT50307)
• Food Safety Supervisor Certificate - Short Course [PDF 164KB]
• Responsible Gambling Services - Short Course [PDF 229KB]
• Responsible Management of Licensed Venues - Short Course [PDF 228KB]
• Responsible Service of Alcohol - Short Course [PDF 229KB]
• Coffee Making Short Course [PDF 262KB]

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